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BASIC INTRODUCTION OF Good Manufacturing Practices: GMP

A set of guidelines known as Good Manufacturing Practices (GMP) ensure that pharmaceutical, medical device, and food products are consistently produced and controlled in accordance with established quality standards. Personnel, facilities and equipment, documentation, quality control, handling of complaints, and product labeling and packaging are all covered by GMP guidelines. Manufacturers benefit from adhering to GMP regulations by producing high-quality, safe, and effective goods, protecting customers, and avoiding product recalls and legal action

HISTORY OF GMP

Good Manufacturing Practices (GMP) can be traced back to the early 20th century, when quality control standards were implemented in the food and pharmaceutical industries. The Pure Food and Drugs Act of 1906 established guidelines for the purity and labeling of food and drug products in the United States. These rules changed over time into more comprehensive guidelines for manufacturing practices, which led to the current GMP guidelines, which are set by FDA and other regulatory agencies. In today’s pharmaceutical, medical device, and food industries, GMP is an important part of quality control, ensuring that products are safe and effective for consumers

BENEFITS OF GMP

  • It also ensures compliance with legal requirements
  • In this way, the possibility of encountering any penalty situation is reduced
  • Any customer requests for today or in the future can be met more quickly
  • Increases awareness of production safety among employees
  • The company creates an advantage in international trade
  • It gains competitive advantage in the market against its competitors

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