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ISO 22000:2018 is a global standard for food safety management systems that gives organizations a framework for managing food safety risks and making sure food products are safe to eat. All organizations in the food supply chain, from primary producers to food manufacturers, processors, and retailers, are subject to the standard. Identifying food safety risks, establishing prerequisite programs, creating a HACCP plan, putting in place a food safety management system, establishing communication protocols, and carrying out verification activities are some of its most important components. Organizations can improve their reputation and boost consumer confidence by obtaining certification, which demonstrates their dedication to providing safe and high-quality food products
The historical backdrop of ISO 22000:2018 can be followed back to the mid 2000s when food handling turned into a developing worry all over the planet. The International Organization for Standardization (ISO) came up with ISO 22000, a global standard for food safety management systems. The standard was first published in 2005, and it was updated in 2018 to make it more compatible with the food industry and to match other management system standards. A stronger emphasis on risk-based thinking, improved requirements for food product traceability and recall, and improved communication throughout the food supply chain make up the updated standard. ISO 22000:2018 is now widely used in the food industry, assisting in ensuring the quality and safety of food products for consumers worldwide
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